Total lipid (fat) in Soup, chicken broth cubes, dry, prepared with water Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken broth cubes, dry, prepared with water there is 0.12 g of Total lipid (fat).


Soup, chicken broth cubes, dry, prepared with water

Soup, chicken broth cubes, dry, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth cubes, dry, prepared with water are listed below.

Water Water 97.43 g 97.43%
Energy (calorie) Energy (calorie) 5 kcal
Energy (joule) Energy (joule) 21 kJ
Protein Protein 0.39 g 0.39%
Total lipid (fat) Total lipid (fat) 0.12 g 0.12%
Ash Ash 1.44 g 1.44%
Carbohydrate, by difference Carbohydrate, by difference 0.62 g 0.62%
Calcium, Ca Calcium, Ca 5 mg
Iron, Fe Iron, Fe 0.05 mg
Magnesium, Mg Magnesium, Mg 1 mg
Phosphorus, P Phosphorus, P 5 mg
Potassium, K Potassium, K 10 mg 0.01%
Sodium, Na Sodium, Na 326 mg 0.33%
Zinc, Zn Zinc, Zn 0.01 mg
Copper, Cu Copper, Cu 0 mg
Manganese, Mn Manganese, Mn 0.01 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.005 mg
Riboflavin Riboflavin 0.01 mg
Niacin Niacin 0.103 mg
Pantothenic acid Pantothenic acid 0.02 mg
Vitamin B-6 Vitamin B-6 0 mg
Folate, total Folate, total 1 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 1 µg
Folate, DFE Folate, DFE 1 µg
Vitamin B-12 Vitamin B-12 0.01 µg
Vitamin A, RAE Vitamin A, RAE 1 µg
Retinol Retinol 1 µg
Vitamin A, IU Vitamin A, IU 7 IU
Fatty acids, total saturated Fatty acids, total saturated 0.03 g 0.03%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.02 g 0.02%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.05 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g 0.01%
18:1 undifferentiated 18:1 undifferentiated 0.04 g 0.04%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.04 g 0.04%
18:2 undifferentiated 18:2 undifferentiated 0.04 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Cholesterol Cholesterol 0 mg

Nutrients in Soup, chicken broth cubes, dry, prepared with water